Hey Friends, Today We are going to make our special Recipe, Which is So Delicious and Yummy to have, guess the dish - Shahi Paneer Recipe and Great cuisine for dinner So here you can get method of cooking and what ingredients needed to prepare and how much time to take..
200 gms (cut into cubes) Paneer
2 Onions finely chopped
3 Tomatoes finely chopped
1 inch Ginger chopped
2 Green chillies chopped
1 Black cardamom
2 Green cardamom
1 teaspoon (you can add to suit your taste) Chilli powder
3 tablespoons (Grind this to a paste with a little water) Cashewnuts
1 tablespoon Tomato sauce
1/4 cup Cream
1 teaspoon (dry roasted and crushed with hands) Kasoori methi
To taste Salt
As required Oil/Gheee
Shahi Paneer Recipe Ingredients
200 gms (cut into cubes) Paneer
2 Onions finely chopped
3 Tomatoes finely chopped
1 inch Ginger chopped
2 Green chillies chopped
1 Black cardamom
2 Green cardamom
1 teaspoon (you can add to suit your taste) Chilli powder
3 tablespoons (Grind this to a paste with a little water) Cashewnuts
1 tablespoon Tomato sauce
1/4 cup Cream
1 teaspoon (dry roasted and crushed with hands) Kasoori methi
To taste Salt
As required Oil/Gheee
How to Make Shahi Paneer Recipe - Step by Step
Heat oil/ghee in a pan and add the black and green cardamoms..
When they start to splutter, add the chopped onions and saute till they turn translucent.
Add the chopped ginger and chillies and saute for a while.
Add the tomatoes and mix well.
Cover and cook till tomatoes turn soft.
Switch off the heat.
When cool, grind the tomato-onion mixture to a fine paste.
Heat a pan and add a teaspoon of oil/ghee and add the chilli powder and stir for a few seconds.
Add the ground tomato-onion mixture followed by cashew paste and stir well for a
couple of minutes.
Add the tomato sauce, salt and cream and mix well.
Put in the paneer cubes and boil for 2 minutes.
Add the crushed kasoori methi and mix well.
Switch off the heat and transfer to a serving platter.
When they start to splutter, add the chopped onions and saute till they turn translucent.
Add the chopped ginger and chillies and saute for a while.
Add the tomatoes and mix well.
Cover and cook till tomatoes turn soft.
Switch off the heat.
When cool, grind the tomato-onion mixture to a fine paste.
Heat a pan and add a teaspoon of oil/ghee and add the chilli powder and stir for a few seconds.
Add the ground tomato-onion mixture followed by cashew paste and stir well for a
couple of minutes.
Add the tomato sauce, salt and cream and mix well.
Put in the paneer cubes and boil for 2 minutes.
Add the crushed kasoori methi and mix well.
Switch off the heat and transfer to a serving platter.
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